MEAT/MEAT CUTTER

Roundy's in; Monroe (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading grocery chain as a Meat Cutter, where you will prepare and package meat products while providing exceptional customer service. This role offers flexible scheduling and opportunities for growth within the company. Ideal candidates will have strong communication skills and a passion for food.

Benefits

Healthcare coverage

Flexible scheduling

Employee discounts

Tuition reimbursement

Growth opportunities

Qualifications

• Effective written and oral communication skills required.
• Ability to work with cleaning solutions and sharp tools safely.

Responsibilities

• Performing tasks such as cutting, grinding, slicing, and packaging meat products.
• Providing excellent customer service and maintaining health standards.

Skills

Communication

Teamwork

Customer Service

Education

Food Safety Certification

Job description

MEAT/MEAT CUTTER (Finance)

Perform general product preparation, clean-up, and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in the Midwest, Roundy's merged with The Kroger Company in 2015. Today, we're proudly serving Roundy's customers in over 140 stores under the retail banners Pick ‘n Save and Metro Market in Wisconsin and Mariano's in Illinois.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities, and each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven, and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Roundy's family!

If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call 844-849-7136 or contact the location's management.

What you'll receive from us:

• A wide range of healthcare coverage, including medical, dental, vision, and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Minimum requirements:

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to read shelf tags, signs, and product labels.
• Ability to work with cleaning solutions, use sharp tools safely, and operate equipment.
• Ability to work as part of a team in a fast-paced environment.
• Calmly handle stressful situations and make positive impressions on associates and customers.

Desired qualifications:

• Experience in meat work or food preparation.
• Dependability and integrity in work record.
• Knowledge of applicable laws and regulations related to employment, safety, and food handling.

Key responsibilities include:

• Performing tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, and labeling meat products.
• Maintaining accurate department temperature logs.
• Storing and displaying meat safely and properly.
• Checking product quality and freshness.
• Keeping work areas clean and organized.
• Providing excellent customer service and relations.
• Unloading trucks, sorting orders, and stocking cooler areas.
• Sanitizing equipment and maintaining health standards.
• Engaging positively with customers and colleagues.
• Adhering to company policies, especially regarding a harassment-free environment.
• Managing conflict professionally and acting with integrity.
• Supporting vulnerable populations as needed.
• Performing all essential functions with or without reasonable accommodations.