Meat Clerk-PT

Paycom; Milford (DE); On-site; USD 17,000 - 25,000; Full time

Job summary

Priority Dispatch Corp. seeks a Meat Department team member responsible for pricing, stocking, and rotating merchandise to ensure product quality and compliance with shelf tags. Tasks include unloading deliveries, organizing displays, maintaining sanitation, and assisting customers.

Candidates must be able to lift up to 70 pounds, stand for extended periods, and follow written and verbal directions while upholding company dress code and policies.

Qualifications

• Ability to read and write to tag merchandise and maintain inventory.
• Ability to unload, transport, and place merchandise.
• Lift up to 70 pounds and stand for long periods.
• Follow written and verbal instructions.
• Maintain neat appearance and observe dress code.

Responsibilities

• Assist unloading and separating delivered merchandise.
• Price items and ensure correct tagging.
• Keep shelves stocked and rotate perishable items.
• Maintain cleanliness of meat prep area.
• Greet customers and assist as needed.
• Display items and restock as required.

Skills

Inventory rotation

Merchandising

Physical stamina

Reading/writing tags

Customer service

Job description

DEPARTMENT: MeatREPORTS TO: Meat ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:To maintain pricing, stocking, and rotation of all merchandise in the meat department.ESSENTIAL JOB FUNCTIONS:Assist in unloading and separating the delivered merchandise.Transport stock for storage to stock areas.Open cartons and price items (if needed) accurately.Keep store shelves fully stocked according to tag allocations.Assist in building store displays and meat bunker items.Keep perishable merchandise rotated and pull out-of-code product as needed.Control the level of damaged goods and handle them according to company policy.Assist in the cleaning and sanitation of the meat preparation room during the work shift.Properly present assigned section prior to leaving at the end of scheduled work shift.Observe policies and procedures established for each department.Greet customers who come into the store and be observant.Maintain a neat appearance according to the company’s dress code policy.Abide by all company policies as stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Maintenance of price and protection program.Housekeeping of sales and back room areas.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.Ability to unload, transport, and place merchandise in specific areas.Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.Ability to follow written and verbal instructions.Must be able to stand upright for most of your scheduled work shift.