Clerk-PT/FT

Priority Dispatch Corp.; Lewes (DE); On-site; USD 17,000 - 22,000; Part time

Job summary

Priority Dispatch Corp. in Lewes, DE, is seeking a Meat Department team member to maintain pricing, stocking, and rotation of perishable products while delivering friendly customer service. You will unload deliveries, price items, and keep displays fresh with proper sanitation in the meat room.

This non-exempt role requires standing for long periods and the ability to lift up to 70 pounds. Join a team focused on quality and store presentation.

Qualifications

• Ability to read and write to tag merchandise and maintain rotation.
• Ability to unload, transport, and place merchandise in sections.
• Lift up to 70 pounds and stand for extended periods.

Responsibilities

• Maintain pricing, stocking, and rotation of all meat department merchandise.
• Assist unloading deliveries and transporting stock to storage areas.
• Open cartons and price items accurately when needed.
• Keep shelves stocked according to tag allocations and build displays.
• Rotate perishable items and pull out-of-code products as needed.
• Assist in cleaning and sanitation of the meat preparation area.
• Present the section neatly before ending shift and follow policies.

Skills

Inventory management

Merchandise tagging

Rotation accuracy

Customer service

Reading & writing

Heavy lifting up to 70 lbs

Stand for long periods

Job description

DEPARTMENT: MeatREPORTS TO: Meat ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:To maintain pricing, stocking, and rotation of all merchandise in the meat department.ESSENTIAL JOB FUNCTIONS:Assist in unloading and separating the delivered merchandise.Transport stock for storage to stock areas.Open cartons and price items (if needed) accurately.Keep store shelves fully stocked according to tag allocations.Assist in building store displays and meat bunker items.Keep perishable merchandise rotated and pull out-of-code product as needed.Control the level of damaged goods and handle them according to company policy.Assist in the cleaning and sanitation of the meat preparation room during the work shift.Properly present assigned section prior to leaving at the end of scheduled work shift.Observe policies and procedures established for each department.Greet customers who come into the store and be observant.Maintain a neat appearance according to the company’s dress code policy.Abide by all company policies as stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Maintenance of price and protection program.Housekeeping of sales and back room areas.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.Ability to unload, transport, and place merchandise in specific areas.Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.Ability to follow written and verbal instructions.Must be able to stand upright for most of your scheduled work shift.