meat clerk pt

Redner's Markets; Pittston (Luzerne County); Presencial; USD 12.000 - 16.000; Tempo integral

Resumo da vaga

Priority Dispatch Corp. Meat Department Associate sought to maintain pricing, stocking and rotation of all meat items. You will help unload deliveries, price items if needed, and keep shelves fully stocked according to tag allocations.

You will assist in displays and ensure proper product rotation in the meat bunker. Responsibilities include presenting a clean, organized department, greeting customers, and following store policies.

Qualificações

• Ability to read and write to tag merchandise and maintain rotation.
• Ability to unload, transport, and place merchandise.
• Must be able to lift up to 70 pounds and stand for long periods.
• Must follow written and verbal instructions.

Responsabilidades

• Maintain pricing, stocking and rotation of all meat department merchandise.
• Unload deliveries and separate merchandise; transport stock as needed.
• Open cartons and tag items accurately when required.
• Keep shelves fully stocked according to tag allocations.
• Assist in building store displays and meat bunker items.
• Ensure perishable merchandise is rotated and out-of-code items are managed.
• Control damaged goods per company policy; assist cleaning and sanitation in meat prep area.
• Present assigned section neatly before leaving; greet customers and follow dress code.
• Adhere to all department policies and employee handbook rules.

Conhecimentos

Tag merchandise

Inventory rotation

Unloading merchandise

Follow instructions

Stand for shift

Lift up to 70 lbs

Descrição da vaga

DEPARTMENT: MeatREPORTS TO: Meat ManagerFLSA STATUS: Non-ExemptJOB SUMMARY:To maintain pricing, stocking, and rotation of all merchandise in the meat department.ESSENTIAL JOB FUNCTIONS:Assist in unloading and separating the delivered merchandise.Transport stock for storage to stock areas.Open cartons and price items (if needed) accurately.Keep store shelves fully stocked according to tag allocations.Assist in building store displays and meat bunker items.Keep perishable merchandise rotated and pull out-of-code product as needed.Control the level of damaged goods and handle them according to company policy.Assist in the cleaning and sanitation of the meat preparation room during the work shift.Properly present assigned section prior to leaving at the end of scheduled work shift.Observe policies and procedures established for each department.Greet customers who come into the store and be observant.Maintain a neat appearance according to the company’s dress code policy.Abide by all company policies as stated in the Employee Handbook.SUPPLEMENTAL JOB FUNCTIONS:Maintenance of price and protection program.Housekeeping of sales and back room areas.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.Ability to unload, transport, and place merchandise in specific areas.Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.Ability to follow written and verbal instructions.Must be able to stand upright for most of your scheduled work shift.