Meat Clerk-Part-Time

Fair Place

Moberly (MO)

On-site

USD 28,000 - 36,000

Full time

2 days ago
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Job summary

Fair Place is seeking a Meat Clerk to support daily meat department operations. You will prepare, package, label, and stock products while maintaining cleanliness and high food safety standards.

You will assist customers, weigh and wrap items, and help manage inventory and stock levels in a busy retail setting. Ideal candidates will be detail-oriented, capable of multitasking, and knowledgeable about safe handling of meat products.

Qualifications

  • Prepare, package, label, and stock meat products according to company standards.
  • Maintain clean, organized display cases and ensure stock availability.
  • Rotate products to ensure freshness and minimize waste.
  • Follow all food safety and sanitation guidelines.
  • Weigh, price, and wrap products accurately.
  • Assist customers with questions and recommendations.

Responsibilities

  • Prepare, package, label, and stock meat products according to company standards.
  • Maintain clean, organized display cases and ensure stock availability.
  • Rotate products to ensure freshness and minimize waste.
  • Follow all food safety and sanitation guidelines.
  • Weigh, price, and wrap products accurately.
  • Assist customers by answering questions and fulfilling special requests.

Skills

Customer service
Food safety
Attention to detail
Multi-tasking

Job description

Job Summary:The Meat Clerk is responsible for supporting the daily operations of the meat department by preparing, packaging, and displaying products while maintaining high standards of cleanliness, food safety, and customer service. This role ensures customers receive fresh, high-quality products and helpful assistance with their purchases.

Requirements/Responsibilities
  • Prepare, package, label, and stock meat products according to company standards
  • Maintain clean, organized, and fully stocked display cases
  • Rotate product to ensure freshness and minimize waste
  • Follow all food safety and sanitation guidelines
  • Assist customers by answering questions, providing product recommendations, andfulfilling special requests
  • Weigh, price, and wrap products accurately
  • Monitor inventory levels and notify supervisors of low stock or quality issues
  • Clean and sanitize equipment, tools, and work areas regularly
  • Support receiving and storage of deliveries
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