Meat Clerk

Piggly Wiggly, LLC

Steele Town (SC)

On-site

USD 16,531 - 22,041

Part time

14 days+

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Job summary

Piggly Wiggly, LLC in Steele Town, SC is seeking a friendly meat department team member to assist customers, handle products, and maintain a clean, safe store environment. You should be punctual, courteous, and able to work with management and peers.

Responsibilities include unloading deliveries, weighing and checking items, rotating stock, stocking cases, cleaning equipment, and taking customer orders. Must safely operate slicers and knives and lift up to 50 pounds in a part-time role with

Qualifications

  • Efficiency and safety with potentially hazardous equipment (slicers, wrapping stations, butcher knives).
  • Ability to lift at least 50 pounds.

Responsibilities

  • Unload meats from delivery and move to storage room.
  • Count and weigh incoming articles and verify against invoice.
  • Rotate meats to prevent aging.
  • Stock refrigerated and frozen meat cases.
  • Clean grinders and storage area.
  • Take meat orders from customers.

Skills

Customer service
Safety-conscious

Tools

Meat slicers
Knives

Job description

We are looking for a talented individual to join the Meat Department Team. This individual should smile, greet, and be courteous to customers, work with management and all other associates to provide a high level of customer service, be punctual, work your schedule, conduct yourself at all times in a professional business manner, and assist in any way possible and as directed to provide for a clean and safe store environment.

Responsibilities
  • Unload fresh, cured, and boxed meats and poultry from delivery truck and transports them to storage room with a hand truck
  • Count and weigh incoming articles and compare results against invoice
  • Examine meats in storage and rotate meats to avoid aging
  • Stock merchandise in refrigerated and frozen meat cases
  • Clean grinder, meat containers, and storage room with water hose and broom
  • Take meat orders from customers
Requirements
  • Must demonstrate efficiency and delicacy with potentially hazardous equipment (slicers, heated wrapping stations, butcher knives, etc.).
  • Must be able to lift at least 50 pounds.

This position is part-time with comparable pay.

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