Meat Clerk: Fresh Cuts & Customer Care Pro

Hy-Vee; Kansas City (MO); On-site; USD 19,000 - 25,000; Part time

Job summary

Hy-Vee seeks a Meat Clerk in Kansas City, MO to provide prompt, friendly customer service and assist in the Meat/Seafood departments. You will wrap, trim, stock cases, and handle seafood preparation while following sanitation standards in a fast-paced environment.

Responsibilities include assisting customers, weighing and labeling products, and maintaining clean, organized displays. Six months or less related experience preferred; HS or equivalent required.

Qualifications

• High School diploma or equivalent; food safety training.
• Six months or less of similar or related work.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Wraps, weighs, and labels product.
• Reviews the status and appearance of the food for freshness; stocks cases or rotates product.
• Finishes trims on steaks, roasts, and chops; prepares seafood for tray.
• Maintains cleanliness and sanitation in the department and work area.

Skills

Customer service

Teamwork

Communication

Attention to detail

Education

High School or equivalent experience

Tools

Knives

Grinders

Patty Maker

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Job description

Hy-Vee seeks a Meat Clerk in Kansas City, MO to provide prompt, friendly customer service and assist in the Meat/Seafood departments. You will wrap, trim, stock cases, and handle seafood preparation while following sanitation standards in a fast-paced environment.

Responsibilities include assisting customers, weighing and labeling products, and maintaining clean, organized displays. Six months or less related experience preferred; HS or equivalent required.