Meat Specialist: Precision Cutting & Customer Service

Hy-Vee; Kansas City (MO); On-site; USD 21,000 - 28,000; Part time

Job summary

Hy-Vee in Kansas City, MO is seeking a Meat Specialist in the Meat department for a part-time role. The position involves skilled cutting, merchandising, and delivering friendly customer service to shoppers in a fast-paced environment.

You will assist with cutting lists, tenderizing, grinding, and maintaining proper refrigeration while upholding Hy-Vee safety and hygiene standards. Requires High School or equivalent and Hy-Vee food safety training.

Qualifications

• High School diploma or equivalent; Hy-Vee food safety training.
• Over one year of related work experience preferred.
• Must solve practical problems and perform arithmetic with fractions/decimals/percentages.
• Physically able to exert up to 100 pounds and work in temperature extremes.

Responsibilities

• Provides prompt, efficient and friendly customer service and greets customers.
• Assists customers by escorting to products and handling requests; loads/unloads items.
• Tenderizes, grinds, and cuts merchandise; prepares cutting lists.
• Monitors refrigeration temperatures and maintains department hygiene and safety.
• Wraps, weighs, and labels product; replenishes and organizes coolers.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Hy-Vee food safety training

Job description

Hy-Vee in Kansas City, MO is seeking a Meat Specialist in the Meat department for a part-time role. The position involves skilled cutting, merchandising, and delivering friendly customer service to shoppers in a fast-paced environment.

You will assist with cutting lists, tenderizing, grinding, and maintaining proper refrigeration while upholding Hy-Vee safety and hygiene standards. Requires High School or equivalent and Hy-Vee food safety training.