Meat Clerk

Redner's Markets, Inc.; Rawlings Heights (MD); On-site; USD 17,000 - 22,000; Full time

Job summary

A grocery retailer in Bel Air, MD is seeking a dedicated individual to work in their meat department. Responsibilities include unloading merchandise, keeping shelves stocked, and ensuring proper inventory rotation. Candidates must be able to lift up to 70 pounds and follow instructions. This position requires attention to detail and adherence to company policies. Join a dynamic team in a vital role within the store.

Qualifications

• Ability to read and write to properly tag merchandise.
• Ability to unload, transport, and place merchandise.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Ability to follow written and verbal instructions.

Responsibilities

• Assist in unloading the merchandise.
• Maintain store shelves fully stocked according to tag allocations.
• Keep perishable merchandise rotated and pull out-of-code product as needed.
• Keep store shelves fully stocked according to tag allocations.
• Rotate perishable merchandise and pull out-of-code product as needed.
• Control level of damaged goods.
• Assist in cleaning and sanitation of the meat preparation room.
• Present assigned section neatly before leaving the shift.
• Observe store policies and procedures for each department.
• Greet customers and be observant.
• Maintain a neat appearance per dress code policy.
• Abide by all company policies in Employee Handbook.

Skills

Merchandise tagging

Inventory management

Heavy lifting

Following instructions

Job description

54 Bel Air MD
Hickory Village Center
2126 North Fountain Green Road
Bel Air, MD 21014, USA

To maintain pricing, stocking, and rotation of merchandise in the meat department.

ESSENTIAL JOB FUNCTIONS

• Assist in unloading the merchandise.
• Transport stock for storage to stock areas.
• Open cartons and price items (if needed) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Keep perishable merchandise rotated and pull out-of-code product as needed.
• Control level of damaged goods.
• Assist in the cleaning and sanitation of the meat preparation room.
• Properly present assigned section prior to leaving at the end of scheduled work shift.
• Observe policies and procedures established for each department.
• Greet customers who come into the store and be observant.
• Maintain a neat appearance according to the company’s dress code policy.
• Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

• Maintenance of price and protection program.
• Housekeeping of sales and back room areas.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
• Ability to unload, transport, and place merchandise in specific areas.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Ability to follow written and verbal instructions.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.