Meat Clerk

Redner's Markets, Inc.; Georgetown (DE); On-site; USD 28,000 - 38,000; Full time

Job summary

A grocery store chain located in Georgetown, Delaware is seeking a dedicated individual to manage the meat department. Responsibilities include pricing, stocking, and sanitation, as well as assisting customers. The ideal candidate should be able to lift heavy items and follow instructions diligently while maintaining a neat appearance. This position offers a hands-on role in food service and customer interaction.

Qualifications

• Must be able to read and write to tag merchandise correctly.
• Ability to follow written and verbal instructions.
• Physical capability to lift and transport merchandise.

Responsibilities

• Maintain pricing, stocking, and rotation of meat department merchandise.
• Assist in unloading merchandise and transport stock.
• Ensure cleanliness of the meat preparation room.
• Abide by company policies and procedures.

Skills

Ability to read and write

Ability to unload and transport items

Ability to lift up to 70 pounds

Ability to follow instructions

Job description

To maintain pricing, stocking, and rotation of merchandise in the meat department.

ESSENTIAL JOB FUNCTIONS

1. Assist in unloading the merchandise.
2. Transport stock for storage to stock areas.
3. Open cartons and price items (if needed) accurately.
4. Keep store shelves fully stocked according to tag allocations.
5. Keep perishable merchandise rotated and pull out-of-code product as needed.
6. Control level of damaged goods.
7. Assist in the cleaning and sanitation of the meat preparation room.
8. Properly present assigned section prior to leaving at the end of scheduled work shift.
9. Observe policies and procedures established for each department.
10. Greet customers who come into the store and be observant.
11. Maintain a neat appearance according to the company’s dress code policy.
12. Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS

1. Maintenance of price and protection program.
2. Housekeeping of sales and back room areas.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

1. Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
2. Ability to unload, transport, and place merchandise in specific areas.
3. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4. Ability to follow written and verbal instructions.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.