Meat Butcher

Milam's Market; Florida; On-site; USD 32,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discount

401(k) Plan with company match

Paid training

Opportunities to grow within the firm

Team-oriented environment

Job summary

Milam’s Markets is seeking skilled meat cutters who take pride in their craft and deliver outstanding customer experiences. You will cut, trim, and prepare various meats to high standards, prepare sausages and specialty items, and assist customers with custom orders.

Join a locally owned neighborhood grocer with a focus on quality, safety, and growth. We offer flexible scheduling, employee discounts, and opportunities to advance within the company.

Qualifications

• Strong meat cutting skills and knowledge of meat cuts.
• Customer-focused mindset with a positive attitude.
• Ability to stand for extended periods and lift/move products.

Responsibilities

• Cut, trim, and prepare beef, pork, lamb, veal, and poultry to company standards.
• Prepare specialty items such as sausages and cured meats.
• Merchandise and display products to maximize freshness and appeal.
• Monitor product quality and minimize spoilage.
• Provide courteous customer service and assist with custom orders.
• Follow food safety, sanitation, and Weights & Measures guidelines.
• Maintain a clean, safe, organized work area.
• Assist Meat Cutter Trainees when assigned.

Skills

Meat cutting

Customer service

Quality awareness

Tools

Cutting equipment

Job description

Join a locally owned neighborhood grocery store where your work truly matters. At Milam’s Markets, we’ve proudly served South Florida since 1984. We’re looking for skilled, dependable meat cutters who take pride in their craft, value quality, and enjoy delivering an outstanding customer experience.If you’re passionate about quality meats, precise cutting, and helping customers select the perfect product, this is an opportunity to grow with a company that values your skill.What You’ll GetWe invest in our team — and it shows.• Flexible scheduling• Employee discount• 401(k) Plan with company match• Paid training• Opportunities to grow within the company• Team-oriented environment built on appreciation and respectWhat You’ll Do• Cut, trim, and prepare beef, pork, lamb, veal, and poultry to company standards• Prepare specialty items such as sausages, oven-ready products, and cured meats• Merchandise and display products to maximize freshness and visual appeal• Monitor product quality and minimize spoilage• Provide knowledgeable, courteous customer service and assist with custom orders• Follow all food safety, sanitation, and Weights & Measures guidelines• Maintain a clean, safe, and organized work environment• Support and mentor Meat Cutter Trainees when assigned• Complete opening and closing department duties as neededWhat We’re Looking For• Positive attitude and strong work ethic• Customer-first mindset• Ability to stand for extended periods and lift, move, and carry products throughout your shift• Comfortable working in a fast-paced environment• Reliable and team-oriented• Previous butcher or meat cutter experience preferred• Strong meat cutting skills, including breaking down sub-primal cuts• Knowledge of meat cuts, preparation methods, and cooking techniques• Ability to assess product quality and freshnessWork EnvironmentThis role involves working in refrigerated areas and on the sales floor. You’ll be on your feet throughout your shift, handling fresh meat products and using cutting equipment in a dynamic environment.This job description is intended to provide a general overview of the role and its primary responsibilities. It is not intended to be a complete list of all duties, tasks, or requirements. Responsibilities may change or vary based on business needs, store location, or operational demands.