Meal Prep & Resident Dining Aide

Community Eldercare Services, LLC; Ocean Springs (MS); Hybrid; USD 20,000 - 26,000; Full time

Job summary

Community Eldercare Services, LLC is seeking a Dietary Aide to prepare and cook meals for residents in line with diet specifications and sanitary regulations under the Dietary Manager. You will help supervise meal service, ensure proper storage, and support inventory tasks.

The role requires a high school diploma or equivalent and a certificate from a college/technical program, plus 3–6 months related experience or training. Join a team dedicated to providing nutritious meals with care.

Qualifications

• High-school diploma or equivalency required.
• 1-year certificate from college or technical school.
• 3–6 months related experience and/or training or equivalent combination of education and experience.

Responsibilities

• Review menus prior to preparation of food.
• Cook foodstuffs in quantities according to planned menu and servings.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Direct and assist in cleaning work areas, equipment, and floors.
• Sanitation of dishes and utensils.
• Distribute menus.
• Check trays for accuracy to diet cards.
• Ensure proper storage of foods and supplies.
• Review diet changes and ensure menus are maintained in accordance with established procedures.
• Ensure food and supplies are available for the next meals.
• Assist in inventorying and storing incoming foods and supplies.

Skills

Written & verbal communication

Customer service

Multi-tasking

Computer skills

Education

High-school diploma or equivalency

1-year certificate from college/technical school

Job description

Community Eldercare Services, LLC is seeking a Dietary Aide to prepare and cook meals for residents in line with diet specifications and sanitary regulations under the Dietary Manager. You will help supervise meal service, ensure proper storage, and support inventory tasks.

The role requires a high school diploma or equivalent and a certificate from a college/technical program, plus 3–6 months related experience or training. Join a team dedicated to providing nutritious meals with care.