Resident Meals & Care Dietary Aide

Healthcare Services Group; Corydon (IN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support

Hands-on-Training & Support

Career Development

Benefits Link

Job summary

Healthcare Services Group is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, ensure proper portions, and maintain high sanitation standards.

This entry-level friendly position offers on-site work and benefits. Responsibilities include serving residents, cleaning, and adhering to safety guidelines while interacting positively with staff and guests.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen is preferred but not required.
• Must follow instructions and work as part of a team.
• Maintain a positive attitude and communicate effectively with occupants and staff.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist with food preparation, including chopping vegetables and salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Teamwork

Communication

Safety awareness

Education

High school diploma or equivalent

Tools

ServSafe Certification

Food Handler Certification

Job description

Healthcare Services Group is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, ensure proper portions, and maintain high sanitation standards.

This entry-level friendly position offers on-site work and benefits. Responsibilities include serving residents, cleaning, and adhering to safety guidelines while interacting positively with staff and guests.