Dietary Aide — Resident Meals & Care Facility Support

Healthcare Services Group; Louisiana; On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payout

Financial Wellness Support

Hands-on Training

Career Development

Job summary

Healthcare Services Group is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, serve meals according to dietary needs, and maintain cleanliness in kitchen and dining areas.

The role emphasizes excellent customer service and adherence to food safety standards. Preferred candidates have a high school diploma or equivalent and may have prior food service experience.

Qualifications

• High school diploma or equivalent preferred.
• Previous food service experience preferred but not required.
• Must be able to lift up to 30 pounds and push/pull up to 50 pounds.
• Current ServSafe or Food Handler certification required per state/county law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow instructions

Teamwork

Communication

Vaccination policy

Education

High school diploma or equivalent

Job description

Healthcare Services Group is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, serve meals according to dietary needs, and maintain cleanliness in kitchen and dining areas.

The role emphasizes excellent customer service and adherence to food safety standards. Preferred candidates have a high school diploma or equivalent and may have prior food service experience.