Meal Prep Assistant Cook for Meals on Wheels

Wisconsin Counties; Wisconsin; On-site; USD 19,000 - 28,000; Full time

Job summary

Wisconsin Counties is seeking a Limited Term Employee (LTE) Assistant Cook to support the Nutrition Program by preparing and packaging meals in a kitchen that follows ServSafe standards and dietitian-approved menus. The role emphasizes teamwork, safety, and reliable service to Meals on Wheels recipients and congregate sites.

The position requires a high school diploma or equivalent, a valid driver's license, and the ability to obtain ServSafe certification within six months.

Qualifications

• Must have high school diploma or equivalent.
• Valid driver's license required.
• Ability to obtain ServSafe certification within six months of hire.
• Preferred: technical diploma in culinary science or related field.
• Preference for 3+ years cooking for large groups.

Responsibilities

• Prepares meals and sides per menus approved by a registered dietitian.
• Bakes items and prepares food to meet program production needs.
• Packages meals for delivery and service with teammates.
• Cleans and sanitizes kitchen areas and equipment daily.
• Maintains a centralized cookbook with active recipes.
• Preps, stocks, and cleans the soup and salad bar on designated days.
• Monitors inventory and assists with stock rotation and vendor deliveries.
• Identifies and reports needed maintenance of kitchen equipment.
• Engages respectfully with volunteers, staff, and meal participants.
• Learn ordering procedures for food and supplies.

Skills

Food safety

Teamwork

Attention to detail

Organization

Stamina

Customer service

Education

High school diploma

Driver's license

ServSafe certification within 6 months

Culinary diploma (preferred)

3+ years cooking for large groups (preferred)

Job description

Wisconsin Counties is seeking a Limited Term Employee (LTE) Assistant Cook to support the Nutrition Program by preparing and packaging meals in a kitchen that follows ServSafe standards and dietitian-approved menus. The role emphasizes teamwork, safety, and reliable service to Meals on Wheels recipients and congregate sites.

The position requires a high school diploma or equivalent, a valid driver's license, and the ability to obtain ServSafe certification within six months.