Compassionate Senior Living Cook

Healthcare Services Group, Inc; Manitowoc (WI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt program

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. in Wisconsin is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain quality and safety standards, and interact with residents and staff.

Candidates should have a high school diploma or equivalent, experience preferred in food prep, ability to lift up to 50 pounds, and a ServSafe or Food Handler certification as required by state law. This role offers benefits and training.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate with staff.
• COVID-19 vaccination policies compliance.
• Must be able to lift/carry 50 pounds and stand for extended periods.
• May need to complete sanitation and safety course.
• Current ServSafe or Food Handler certification as required by state law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety

Following recipes

Customer service

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. in Wisconsin is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain quality and safety standards, and interact with residents and staff.

Candidates should have a high school diploma or equivalent, experience preferred in food prep, ability to lift up to 50 pounds, and a ServSafe or Food Handler certification as required by state law. This role offers benefits and training.