McDonald's Shift Manager Up-to $20 an hour

McDonald's; Fairburn (GA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Up to 2 Weeks paid vacation

Medical, dental, and vision coverage

Performance Bonus Awards $8k plus per year

Free Uniforms

Growth Platform - Grow within the organization every 6 months

Job summary

Join McDonald's in Fairburn, GA as a Shift Manager where you will lead shifts ensuring quality service and cleanliness in a fast-paced environment. Ideal candidates have leadership experience in hospitality or retail and a passion for customer service.

Responsibilities include managing crew, monitoring performance, and ensuring adherence to food safety standards. Enjoy competitive pay, benefits including paid vacation, medical coverage, and opportunities for growth within the organization.

Qualifications

• Previous leadership experience in a restaurant, retail, or hospitality environment preferred.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead shifts ensuring quality service and cleanliness.
• Monitor performance and ensure team meets standards.
• Handle inventory management and scheduling.

Skills

Leadership

Customer Service

Inventory Management

Food Safety

Communication

Job description

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:

• Up to 2 Weeks paid vacation
• Closed On Christmas Day
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Performance Bonus Awards $8k plus per year
• Free Uniforms
• Growth Platform - Grow within the organization every 6 months
• Employee points recognition system with rewards for all managers and crew to increase productivity and employee morale

The organization is structure with OTP Pro, Internal maintenance time to limit down time on equipment, virtual crew orientations and onboarding and people manager to help the training and development of the crew and managers. All shifts are covered with 2 shift managers minimum to reduce stress, increase productivity and customer satisfaction.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.