Shift Manager $18.50/hour to start!!!

McDonald's; Carver (MA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Paid vacation

Education assistance

Medical, dental, and vision coverage

Employee discount program

Job summary

A leading fast-food franchise in Carver, Massachusetts, is seeking a Shift Manager. The role involves leading shift operations to provide fast, accurate, and friendly service while managing team performance. The ideal candidate has previous leadership experience, is a flexible team player, and must be at least 18 years old. Competitive pay starting at $18/hour and benefits like paid vacation and education assistance are offered.

Qualifications

• Previous leadership experience in restaurant, retail, or hospitality.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead shifts every week ensuring fast, accurate, friendly service.
• Provide leadership to crew and other managers during a shift.
• Monitor performance during the shift and ensure team meets standards.
• Responsible for meeting targets and departmental goals.

Skills

Leadership

Teamwork

Customer Service

Flexibility

Job description

Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES— to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in. The Company for Me – From here, you can go farther than you thought possible. Reach your goals and build your future with college tuition assistance, valuable paid job training, paid sick time, and paid vacation time for full‑time managers.

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our restaurants.

Additional Information

Along with competitive pay starting at $18/hour based on location and leadership certifications—exceptions can be made based on experience—a Shift Manager at a McDonald’s Franchise‑owned restaurant is eligible for incredible benefits including:

• 1 week paid vacation annually for full‑time managers after 1 year
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Health Insurance—$300 paid by organization toward monthly premium
• Service awards
• Employee Discount Program (Thousands of discounts at retailers nationwide)

Legal Notice

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.