Maui Pool Server — Luxury Guest Experience, Great Benefits

Four Seasons Hotels and Resorts; Hawaii; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Hourly Rate: $18.00 plus tips

Comprehensive benefits package

Paid time off including Vacation, Sick

Excellent Training and Development

Learning & Development Subsidy

Many career opportunities within the

Employee Travel Program

Complimentary Dry Cleaning forEmployee

Complimentary Employee Meal and Paid

Job summary

Four Seasons Maui is seeking a Pool Server to provide exceptional food and beverage service at our open-air beachfront resort. You will describe menu items, coordinate with the kitchen, and ensure timely delivery while upholding Four Seasons standards.

This full-time role requires a few months' hospitality experience, the ability to carry a tray, and cash/credit handling proficiency. Evening, weekend, and holiday shifts are expected.

Qualifications

• Minimum three months of employment in related position with Four Seasons or other organizations.
• Ability to carry and balance a tray.
• Ability to accurately process cash and credit card transactions.
• Ability to move large towel bins and pick up soiled linens.
• Interact with guests and maintain a well-organized workspace.
• Customer service oriented with professionalism in a high-volume environment.

Responsibilities

• Describe menu items with vivid origin, taste, and preparation details to guests; relay orders to kitchen via POS; coordinate timings and ensure accuracy.
• Prepare and maintain table setup and cleanliness; ensure guests have what they need.
• Anticipate guest needs, manage reservations, set poolside seating with towels/umbrellas, and address concerns promptly.

Skills

Tray balancing

Cash handling

Towel/bin handling

Guest interaction

Attention to detail

Job description

Four Seasons Maui is seeking a Pool Server to provide exceptional food and beverage service at our open-air beachfront resort. You will describe menu items, coordinate with the kitchen, and ensure timely delivery while upholding Four Seasons standards.

This full-time role requires a few months' hospitality experience, the ability to carry a tray, and cash/credit handling proficiency. Evening, weekend, and holiday shifts are expected.