Masters Concessions Cook – Prep, Fry & Serve

Augusta National Golf Club; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

Augusta National Golf Club is seeking a Concessions Stand Cook to prepare and produce concession menu items for the Masters Tournament. You will follow Club recipes, assist the Lead Chef with hot foods, keep prep areas orderly, and ensure cleanliness and safety in a fast-paced setting around members and guests.

The role emphasizes hospitality, teamwork, and adherence to sanitation guidelines, with a pay rate of $16.00 per hour and a schedule that includes holidays and overtime as needed.

Qualifications

• Previous culinary experience preferred.
• Good organizational skills.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires standing for extended periods of time.
• Displays integrity and sincerity interacting with others.

Responsibilities

• Prepares and serves all concession menu items following Club recipes.
• Gathers supplies for menu items and maintains prep stations.
• Maintains cleanliness and sanitary conditions per guidelines.
• Assists Lead Chef with cooking techniques for hot foods during breakfast and lunch.
• Notifies Lead Chef of shortages or equipment malfunctions.
• Greets and directs members, players, caddies and patrons professionally.

Skills

Culinary experience

Team collaboration

Endurance

Food safety

Job description

Augusta National Golf Club is seeking a Concessions Stand Cook to prepare and produce concession menu items for the Masters Tournament. You will follow Club recipes, assist the Lead Chef with hot foods, keep prep areas orderly, and ensure cleanliness and safety in a fast-paced setting around members and guests.

The role emphasizes hospitality, teamwork, and adherence to sanitation guidelines, with a pay rate of $16.00 per hour and a schedule that includes holidays and overtime as needed.