Line Cook — Elite Kitchen Prep for Major Tournament

Augusta National Golf Club; United States; Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

Augusta National Golf Club in Augusta, GA is seeking a Line Cook for the upcoming Masters Tournament. The role focuses on the preparation and production of menu items, ensuring club standards and timely service.

You will work under the Chef, handle diverse cooking methods, maintain clean prep areas, assist with inventory, and support deep cleaning after the tournament. Candidates should have culinary certification or training and prior kitchen experience, with strong teamwork and endurance in a

Qualifications

• Culinary certification and/or relevant training preferred.
• Previous culinary experience preferred.
• Good organizational skills.

Responsabilités

• Prepares and serves all menu items per Club recipes and standards.
• Cooks using various methods (frying, sautéing, roasting, steaming, baking, etc.).
• Maintains prep stations and gathers supplies for production.
• Assists with inventories and requisitioning for food production.
• Ensures cleanliness and sanitary conditions per guidelines.
• Stores leftovers properly and safely.
• Supports kitchen security and safety, and deep cleaning after the Tournament.
• Greets and assists members, players, and patrons professionally.

Connaissances

Culinary certification

Culinary experience

Organization

Teamwork

Physical stamina

Description du poste

Augusta National Golf Club in Augusta, GA is seeking a Line Cook for the upcoming Masters Tournament. The role focuses on the preparation and production of menu items, ensuring club standards and timely service.

You will work under the Chef, handle diverse cooking methods, maintain clean prep areas, assist with inventory, and support deep cleaning after the tournament. Candidates should have culinary certification or training and prior kitchen experience, with strong teamwork and endurance in a