Line Cook — Masters Tournament Culinary Pro

Augusta National Golf Club; Virginia (MN); On-site; USD 20,000 - 29,000; Full time

Job summary

Augusta National Golf Club is seeking a Line Cook to support the Masters Tournament. The role focuses on preparing and producing menu items to Club standards, under the guidance of the Chef, with duties including station setup, inventory, and ensuring sanitation and safety.

You will work with a world-class team in a fast-paced environment, handling a variety of cooking methods and maintaining professional interactions with members and guests throughout shifts, including overtime during the

Qualifications

• Culinary certification and/or relevant technical culinary training preferred.
• Previous culinary experience preferred.
• Good organizational skills.
• Displays interpersonal skills to work within a team.
• Ability to work in heat, cold, rain or other adverse conditions.
• Requires lifting up to 30 pounds.
• Requires standing or sitting for extended periods.

Responsibilities

• Prepares and serves all menu items in accordance with Club recipes while maintaining confidentiality of Club business.
• Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the Chef's direction.
• Gathers supplies needed to prepare menu items.
• Sets up, maintains and breaks down prep cook stations.
• Assists the Chef with inventories, requisitioning and issuing for all food production.
• Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions.
• Covers, dates and properly stores leftovers according to approved methods.
• Assists the Chef in maintaining kitchen security and safety.
• Assists with deep cleaning of the kitchen upon tournament conclusion.
• Notifies Sous Chef of shortages or malfunctioning equipment.
• Greets and directs members, players, caddies and patrons in a friendly, courteous and professional manner.

Skills

Teamwork

Organizational skills

Interpersonal skills

Adaptability to conditions

Stamina

Education

Culinary certification

Relevant culinary training

Job description

Augusta National Golf Club is seeking a Line Cook to support the Masters Tournament. The role focuses on preparing and producing menu items to Club standards, under the guidance of the Chef, with duties including station setup, inventory, and ensuring sanitation and safety.

You will work with a world-class team in a fast-paced environment, handling a variety of cooking methods and maintaining professional interactions with members and guests throughout shifts, including overtime during the