Concessions Cook at Masters: Prep, Fry, Deliver Quality

Augusta National Golf Club; Augusta (GA); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Augusta National Golf Club is seeking a Concessions Stand Cook for the Masters Tournament. You will be responsible for the preparation and production of concession menu items, ensuring service meets Club standards and confidentiality of Club business.

The role supports breakfast and lunch service under the Lead Chef. Ideal candidates have culinary experience, strong organization, teamwork and the stamina to work in heated, fast-paced conditions.

Formación

• Previous culinary experience preferred.
• Good organizational skills.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires standing for extended periods of time.
• Displays integrity and sincerity interacting with others.

Responsabilidades

• Prepares and serves all menu items in accordance with Club recipes while maintaining the confidentiality of all Club business.
• Prepares foods by frying and oven methods under the direction of the Lead Chef.
• Gathers all supplies needed to prepare menu items.
• Sets up, maintains and breaks down prep cook stations.
• Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines.
• Assists the Lead Chef in the proper cooking techniques of all hot foods for the concession operations of breakfast and lunch.
• Demonstrates knowledge of food temperatures and cooling procedures to ensure quality assurance and smooth flow of production.
• Covers, dates and properly stores all leftover products that are reusable according to approved storage methods.
• Assists the Lead Chef in maintaining the security and safety of the kitchen.
• Notifies Lead Chef of any expected shortages and/or malfunctioning equipment.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Conocimientos

Teamwork

Interpersonal skills

Organizational skills

Physical stamina

Heat tolerance

Descripción del empleo

Augusta National Golf Club is seeking a Concessions Stand Cook for the Masters Tournament. You will be responsible for the preparation and production of concession menu items, ensuring service meets Club standards and confidentiality of Club business.

The role supports breakfast and lunch service under the Lead Chef. Ideal candidates have culinary experience, strong organization, teamwork and the stamina to work in heated, fast-paced conditions.