Line Cook — Masters Tournament Kitchen Team

Augusta National Golf Club; Virginia (MN); On-site; USD 25,000 - 30,000; Full time

Job summary

Augusta National Golf Club is seeking a Line Cook for the Masters Tournament to support the preparation and production of menu items at Club standards. You’ll work under the Chef, helping to craft a premium dining experience for members, players, and guests.

The role requires culinary training or certification, strong organizational and teamwork skills, and the ability to work in a fast-paced, high-pressure kitchen environment. Long hours, including holidays and weekends, are expected.

Qualifications

• Culinary certification or relevant culinary training preferred.
• Previous culinary experience preferred.
• Good organizational skills.
• Interpersonal skills to work within a team.
• Ability to work in hot, cold, or adverse kitchen conditions.
• Ability to lift up to 30 pounds and stand for extended periods.

Responsibilities

• Prepares and serves menu items per Club recipes.
• Maintains sanitation in accordance with guidelines.
• Sets up and maintains prep stations.
• Assists with inventories and requisitioning for food production.
• Covers and stores leftovers per approved methods.
• Ensures kitchen safety and security, and assists with deep cleaning after events.
• Greets and assists members, players, caddies and patrons professionally.

Job description

Augusta National Golf Club is seeking a Line Cook for the Masters Tournament to support the preparation and production of menu items at Club standards. You’ll work under the Chef, helping to craft a premium dining experience for members, players, and guests.

The role requires culinary training or certification, strong organizational and teamwork skills, and the ability to work in a fast-paced, high-pressure kitchen environment. Long hours, including holidays and weekends, are expected.