Master Cook – Fine Dining Atelier Experience (Las Vegas)

MGM Resorts International; Las Vegas (NV); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts with partners on travel, etc

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and volunteer

Job summary

Master Cook position at MGM Grand’s L'Atelier de Joël Robuchon in Las Vegas seeks culinary professionals to deliver exceptional dining experiences. You will work with the Chef to ensure precision, quality, and guest satisfaction while contributing to a dynamic, hospitality-focused team environment.

The role emphasizes food preparation, station setup, quality assessment, and strict adherence to health and safety standards.

Qualifications

• 18+ years of age or older
• 1+ years of prior relevant experience as a Cook
• High School Diploma, GED or equivalent
• Work varied shifts, to include weekend and holidays
• Formal culinary training preferred

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

Education

High School Diploma, GED or equivalent

Job description

Master Cook position at MGM Grand’s L'Atelier de Joël Robuchon in Las Vegas seeks culinary professionals to deliver exceptional dining experiences. You will work with the Chef to ensure precision, quality, and guest satisfaction while contributing to a dynamic, hospitality-focused team environment.

The role emphasizes food preparation, station setup, quality assessment, and strict adherence to health and safety standards.