Sous Chef - Joël Robuchon - MGM Grand

MGM Resorts; Nevada (IA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail and  –

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development & community/‑

Job summary

Joel Robuchon at MGM Grand in Las Vegas is seeking an accomplished Sous Chef with refined culinary expertise, leadership, and a passion for delivering an extraordinary dining experience at one of Las Vegas's premier culinary destinations.

The ideal candidate will train Master Cooks and kitchen staff, oversee requisitions and inventory, maintain quality across sauces, stocks, and soups, and partner with the Executive Chef to drive profitability, product quality, and people development.

Qualifications

• Minimum of 2+ years in a supervisory/chef role in a culinary environment.
• 5+ years of experience in high-volume restaurant production or hotel/casino setting preferred.
• Willingness to work varied shifts, including weekends and holidays.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed and properly stored.
• Label and date products for safety and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Ensure food quality is superior and address any irregularities.
• Communicate with management and service staff to fulfill guest needs.
• Assist with purchasing, receiving, and inventory of kitchen items.
• Prepare and administer kitchen schedules.
• Support Executive Chef in setting goals focused on profit, product, and people.

Skills

Leadership

Cooking supervision

Staff training

High-volume kitchen

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into a world of culinary excellence at Joël Robuchon at MGM Grand , where precision, artistry, and uncompromising standards define every plate. We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas's most prestigious culinary destinations.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Must be 21 years of age or older
• High School Diploma or GED required
• 2+ years of prior relevant experience as a supervisor/chef in culinary environment
• 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
• Available to work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352