Sous Chef - Joël Robuchon - MGM Grand

MGM Resorts International; Las Vegas (NV); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food and beverage,

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection

Professional and personal development

Job summary

Joël Robuchon at MGM Grand is seeking an accomplished Sous Chef to lead culinary excellence in one of Las Vegas's premier destinations. This role demands precision, artistry, and a passion for delivering extraordinary dining experiences in a high-volume hotel/casino environment.

The ideal candidate will have 5+ years in high-volume restaurant production, 2+ years supervising cooks, and a HS diploma or GED. Availability for varied shifts including weekends and holidays is required.

Qualifications

• HS diploma or GED required.
• 5+ years of high-volume restaurant production experience in hotel/casino settings preferred.
• 2+ years of supervisor/chef experience in culinary environments preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff to fulfill and address issues for guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Skills

Team leadership

Culinary excellence

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

THE SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into a world of culinary excellence at Joël Robuchon at MGM Grand , where precision, artistry, and uncompromising standards define every plate. We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas’s most prestigious culinary destinations.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needsrequested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchenitems
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Must be 21 years of age or older
• High School Diploma or GED required
• 2+ years of prior relevant experience as a supervisor/chef in culinary environment
• 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
• Available to work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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