Master Cook: Elevate Fine Dining on the Strip (Free Meals)

MGM Resorts; United States; On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts with company partners

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development opportunities

Job summary

The Corner Store at MGM Resorts International in Las Vegas is hiring a Master Cook to lead high-quality dishes with creativity and precision. You will work with a premier culinary team to deliver elevated dining experiences on the Las Vegas Strip, while upholding the highest safety and quality standards.

Ideal candidates have 1+ year of professional culinary experience, 2+ years in high-volume settings, and a passion for extraordinary guest experiences.

Qualifications

• 1+ year of professional culinary experience.
• 2+ years of experience in a high-volume restaurant environment.
• Must be at least 18 years of age.

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing to ensure approved preparation.
• Set-up workstation based on pars and station set-up sheets.
• Evaluate cooked food before serving for quality flavors and appearance.
• Drive the Customer Relations Management system by ensuring orders are handled correctly.
• Comply with health and safety standards and proper holding temperatures.
• Complete closing requirements as directed by Chefs.
• Delegate tasks to other job classifications as instructed.

Skills

Culinary experience

Attention to detail

Flexibility

Education

High school diploma or GED

Job description

The Corner Store at MGM Resorts International in Las Vegas is hiring a Master Cook to lead high-quality dishes with creativity and precision. You will work with a premier culinary team to deliver elevated dining experiences on the Las Vegas Strip, while upholding the highest safety and quality standards.

Ideal candidates have 1+ year of professional culinary experience, 2+ years in high-volume settings, and a passion for extraordinary guest experiences.