Master Cook - Bobby Burgers

Mohegan Sun; Mohegan (CT); On-site; USD 25,000 - 39,000; Full time

Job summary

Mohegan Sun in Connecticut seeks a line cook to set up the cooking line and prepare food to fill customer orders. You will follow established recipes, maintain a clean and sanitary workstation, and ensure food safety and quality in a fast-paced environment.

The role requires strong knife skills, knowledge of kitchen equipment, and the ability to read recipes and work in English. Regular shifts and a team‑oriented casino kitchen are offered.

Qualifications

• Four years of culinary experience in a high-volume operation or one year of culinary training plus three years of experience.
• Must be able to communicate effectively with guests and co-workers in English.

Responsibilities

• Set up the cooking line and stations according to recipes and standards.
• Prepare food according to established recipes and fill customer orders.
• Maintain a clean and sanitary work area.
• Follow safety procedures and operate kitchen equipment properly.

Skills

Advanced knife skills

Safe and efficient kitchen equipment

Food preparation and handling

Read recipes and follow directions

English communication

Education

Culinary training

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIESIF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITEPosition Summary:This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.Primary Duties and Responsibilities: includes but not limited to:Follows all written and established recipes and prepares food according to established standardsAbides by company agreements and protects the confidentiality of the recipesSets-up the cooking line and prepares customer ordersSecondary Duties and Responsibilities:Maintains a clean and sanitary work areaMinimum Education and Qualifications:Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substitutedMust be able to effectively communicate with guests and co-workers in EnglishCompetencies: Incumbent will master the following competencies while in this position:Advanced knife skillsKnowledge of safe and efficient operation of kitchen equipmentIntermediate working knowledge of food preparation and handlingAbility to read recipes and follow written directionsTraining Requirements:Understanding of department policies and proceduresStrong working knowledge of food preparation and handlingPhysical Demands and Work Environment:Fast paced kitchen environmentMust be able to stand for long periods of time with frequent lifting and bendingMust be able to lift up to 40 lbs.Must be able to work various shifts and flexible hoursThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.Work Shift:RegularKnock, knock. Hear that sound? That's opportunity!.Mohegan Sun practices Native American Preference in hiring. \"Native American\" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.