Master Cook - Bobby Burgers

Mohegan Sun; Connecticut; On-site; USD 42,000 - 64,000; Full time

Job summary

Mohegan Sun in Uncasville, CT is seeking a Master Cook for Bobby Burgers to set up the cooking line and prepare food for high-volume service. You will follow recipes, protect confidentiality of proprietary sauces, and ensure quality plating.

Applicants should have four years of culinary experience in a high-volume operation or culinary training plus experience; strong English communication is required; the role demands standing, lifting up to 40 lbs, and flexible shifts.

Qualifications

• Four years of culinary experience in a high-volume operation.
• Ability to communicate with guests and co-workers in English.
• Advanced knife skills and safe, efficient kitchen operation.
• Ability to read recipes and follow written directions.

Responsibilities

• Sets up the cooking line and prepares customer orders.
• Follows all recipes and established standards.
• Maintains a clean and sanitary work area.
• Protects confidentiality of recipes.
• Works in a fast-paced kitchen environment.

Skills

Advanced knife skills

Safe kitchen operation

Food preparation knowledge

Read recipes and follow directions

Job description

## Master Cook - Bobby BurgersApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Todayjob requisition id: R-12931**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE****Position Summary:**This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.**Primary Duties and Responsibilities****:** includes but not limited to:* Follows all written and established recipes and prepares food according to established standards* Abides by company agreements and protects the confidentiality of the recipes* Sets-up the cooking line and prepares customer orders**Secondary Duties and Responsibilities:*** Maintains a clean and sanitary work area**Minimum Education and Qualifications:*** Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted* Must be able to effectively communicate with guests and co-workers in English**Competencies:** Incumbent will master the following competencies while in this position: * Advanced knife skills* Knowledge of safe and efficient operation of kitchen equipment* Intermediate working knowledge of food preparation and handling* Ability to read recipes and follow written directions**Training Requirements:*** Understanding of department policies and procedures* Strong working knowledge of food preparation and handling **Physical Demands and Work Environment:*** Fast paced kitchen environment* Must be able to stand for long periods of time with frequent lifting and bending* Must be able to lift up to 40 lbs.* Must be able to work various shifts and flexible hoursThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.Work Shift:Regular*Knock, knock. Hear that sound? That's opportunity!*.***Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.***