Master Cook - Bobby Burgers

200_Mohegan_Sun Mohegan Tribal Gaming Authority - Mohegan Sun; United States; On-site; USD 19,286 - 30,307; Full time

Job summary

Mohegan Sun is seeking a line cook responsible for setting up the cooking line, preparing food in designated stations, and filling customer orders in a fast-paced environment.

You will follow established recipes, maintain a sanitary work area, and work flexible shifts while communicating in English in a dynamic team setting.

Qualifications

• Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Follows all written and established recipes and prepares food according to established standards.
• Abides by company agreements and protects the confidentiality of the recipes.
• Sets-up the cooking line and prepares customer orders.
• Maintains a clean and sanitary work area.

Skills

Knife skills

Kitchen safety

Food preparation

Recipe reading

Education

Culinary experience / education

Job description

Position Summary

This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.

Primary Duties and Responsibilities

• Follows all written and established recipes and prepares food according to established standards.
• Abides by company agreements and protects the confidentiality of the recipes.
• Sets‑up the cooking line and prepares customer orders.

Secondary Duties and Responsibilities

• Maintains a clean and sanitary work area.

Minimum Education and Qualifications

• Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted.
• Must be able to effectively communicate with guests and co‑workers in English.

Competencies

• Advanced knife skills.
• Knowledge of safe and efficient operation of kitchen equipment.
• Intermediate working knowledge of food preparation and handling.
• Ability to read recipes and follow written directions.

Training Requirements

• Understanding of department policies and procedures.
• Strong working knowledge of food preparation and handling.

Physical Demands and Work Environment

• Fast paced kitchen environment.
• Must be able to stand for long periods of time with frequent lifting and bending.
• Must be able to lift up to 40 lbs.
• Must be able to work various shifts and flexible hours.

Work Shift

Regular shift. (Shift details may vary.)

Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, the United States of America, or the State of Connecticut.