Cook - Banquets

Mohegan Sun; Montville (CT); On-site; USD 19,000 - 30,000; Full time

Job summary

Mohegan Sun in Montville, CT is seeking a Cook to set up the cooking line and prepare food for service in designated stations. The role requires following recipes, maintaining a clean work area, and standing for long periods.

Minimum qualifications include two years of culinary experience or one year of training plus one year of experience, and the ability to communicate with guests and co-workers in English. This is an on-site position with a fast-paced kitchen environment.

Qualifications

• Two years culinary experience in a high volume operation or one year training + one year experience.

Responsibilities

• Follows all written recipes and prepares food to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

English communication

Knife skills

Education

Culinary experience

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

Position Summary:

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Primary Duties and Responsibilities

includes but not limited to:

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

Secondary Duties and Responsibilities:

• Cleans food prep area after meal period

Minimum Education and Qualifications:

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Competencies:

• Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Physical Demands and Work Environment:

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to forty pounds
• Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That’s opportunity!

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_ Mohegan Sun practices Native American Preference in hiring. “Native American” means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. _