Master Baker - Maestro Panadero/a - SAN JOSE, MONTEREY RD

Chavezsuper; San Jose (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Chavezsuper in San Jose, California is looking for skilled Bakers responsible for producing a variety of breads, cakes, and pastries. The role includes measuring ingredients, managing the baking process, and ensuring compliance with quality standards.

Essential duties also involve supervising staff, tracking inventory, and maintaining a clean workstation. Experience with baking equipment is necessary. Pay rates are based on skill and experience.

Qualifications

• Experience in baking a variety of breads and pastries.
• Ability to manage and supervise bakery operations.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Make a variety of baked goods including breads and cakes.
• Oversee bakery counters and manage inventory.
• Ensure compliance with quality and food safety standards.

Skills

Baking Knowledge

Inventory Management

Sanitation Practices

Tools

Ovens

Mixers

Knives

Job description

English Summary

Bakers are responsible for making a variety of breads, pies, cakes, cupcakes, cookies, and pastries. They measure ingredients, shape dough, manage the baking process, and sometimes decorate the product. Every day, they oversee the bakery's counters to monitor production. They keep ingredients fresh, monitor productivity, and ensure compliance with quality and food safety standards. They track inventory and order supplies from the store manager, receive merchandise from suppliers, coordinate department activities, and supervise employees. They maintain a clean and organized workstation and use a variety of equipment such as knives, pots, pans, ovens, and mixers. Pay rates are based on skill and experience.

Spanish Resumen

Los panaderos tienen la responsabilidad de hacer una variedad de panes, tartas, bizcochos, galletas y pasteles. Miden los ingredientes, forman y gestionan la masa, y en ocasiones decoran el producto. Cada día supervisan el mostrador del panaderías para ver la producción. Mantienen los ingredientes frescos, monitorean la productividad y garantizan el cumplimiento de los estándares de calidad. Controlan el inventario y ordenan provisiones al manager de la tienda, reciben mercancía de los proveedores, coordinan las actividades del departamento y supervisan a los empleados. Mantienen las estaciones de trabajo limpias, organizadas y sanitarias. Cumplen con todas las normas de seguridad alimentaria y de maquinaria. Comprenden cómo usar una variedad de equipos de panadería, incluyendo cuchillos, ollas, sartenes, hornos y máquinas mezcladoras. La tasa de pago se basa en el nivel de habilidad y experiencia.