Master Baker - Maestro Panadero/a - NEWARK, THORNTON AVE **NOW OPEN**

Chavezsuper; Newark (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

Chavezsuper in Newark, New Jersey, is seeking a skilled baker to create a variety of baked goods, including breads, pies, and pastries. Responsibilities include managing the baking process, tracking inventory, and ensuring compliance with food safety standards.

The ideal candidate will have a strong background in baking, the ability to work efficiently in a fast-paced environment, and experience with bakery equipment. Pay rate is based on skill level and experience.

Qualifications

• Ability to make a variety of baked goods including breads, cakes, and pastries.
• Experience in measuring ingredients and managing the baking process.
• Knowledge of food safety standards and bakery equipment.

Responsibilities

• Make a variety of breads, pies, cakes, cupcakes, cookies, and pastries.
• Measure ingredients, shape dough, manage the baking process, and occasionally decorate products.
• Oversee bread counters daily to determine bread production volume.
• Keep ingredients fresh.
• Monitor bakery productivity and ensure compliance with quality standards.
• Track inventory and order supplies to the Store Manager.
• Receive merchandise from suppliers.
• Coordinate department activities and employee work.
• Maintain a sanitary, clean, and organized workstation.
• Comply with all food safety standards.
• Use various bakery equipment such as knives, pots and pans, ovens, and mixers.

Job description

English Summary

• Make a variety of breads, pies, cakes, cupcakes, cookies, and pastries.
• Measure ingredients, shape dough, manage the baking process, and occasionally decorate products.
• Oversee bread counters daily to determine bread production volume.
• Keep ingredients fresh.
• Monitor bakery productivity and ensure compliance with quality standards.
• Track inventory and order supplies to the Store Manager.
• Receive merchandise from suppliers.
• Coordinate department activities and employee work.
• Maintain a sanitary, clean, and organized workstation.
• Comply with all food safety standards, including food handling and machinery.
• Use various bakery equipment such as knives, pots and pans, ovens, and mixers.
• Pay rate is based on skill level and experience.

Resumen

• Los panaderos tienen la responsabilidad de hacer una variedad de panes, tartas, bizcochos, galletas y pasteles.
• Medir los ingredientes, hacer y formar la masa, gestionar el proceso de cocción y, en ocasiones, decorar el producto.
• Supervisar el mostrador del pan de la tienda diariamente para ver cuánta producción de pan se hará.
• Mantener los ingredientes frescos.
• Monitorear la productividad y asegurar el cumplimiento de los estándares de calidad.
• Controlar inventario y ordenar provisiones al Store Manager.
• Recibir la mercancía de los proveedores.
• Coordinar las actividades del departamento y el trabajo de los empleados.
• Mantener las estaciones de trabajo limpias, organizadas y sanitarias.
• Cumplir con las normas de seguridad alimentaria, tanto en la manipulación de alimentos como en la maquinaria.
• Entender cómo usar una variedad de equipos de panadería, como cuchillos, ollas y sartenes, hornos y máquinas mezcladoras.
• La tarifa de pago se basa en el nivel de habilidad y experiencia.