Master Baker - Maestro Panadero/a - SAN MATEO, NORFOLK ST.

Chavezsuper; San Mateo (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Chavezsuper is looking for a skilled baker in San Mateo, California, responsible for making a variety of baked goods including breads, cakes, and pastries. The role involves measuring ingredients, managing the baking process, and ensuring compliance with food safety standards.

The ideal candidate will monitor inventory, maintain a clean workspace, and effectively utilize baking equipment. Pay will be based on skill level and experience.

Qualifications

• Experience in baking a variety of goods.
• Ability to monitor and maintain inventory and supplies.
• Knowledge of food safety standards and procedures.

Responsibilities

• Measure ingredients and shape dough.
• Oversee baking processes and manage production.
• Ensure cleanliness and organization in the workstation.

Skills

Baking skills

Inventory management

Food safety compliance

Equipment use (ovens, mixers)

Tools

Ovens

Mixers

Knives

Job description

English Summary

Bakers are responsible for make a variety of breads, pies, cakes, cupcakes, cookies, and pastries. Measures ingredients, makes and shapes dough, manages the baking process, and sometimes decorates the product. Everyday oversee bread’s counters to see how much production of bread will do. Responsible for keeping ingredients fresh. Monitor bakery productivity and ensure that they comply with quality standards. Track inventory and order supplies to the Store manager. Receive merchandise from suppliers. Coordinate department activities and employees’ work. Maintain the workstation sanitary, clean and organize. Compliance with all food safety standards, be it food handling or machinery. Understand how to use a variety of bakery equipment, including knives, pots and pans, ovens, and mixers machine. Pay rate based on level of skill and experience.

Spanish Resumen

Los panaderos tienen la responsabilidad de hacer una variedad panes, tartas, bizcochos, galletas y pasteles. Mide los ingredientes, hacer y formar la masa, gestiona el proceso de cocción, y en ocasiones decora el producto. Cada día supervisa el mostrador del pan de la tienda para ver cuanta producción de pan hará. Responsable de mantener los ingredientes frescos. Monitorea la productividad y que se cumpla con los estándares de calidad. Monitorear inventario y ordenar provisiones al Store Manager. Recibe la mercancía de los proveedores. Coordina las actividades del departamento y el trabajo de los empleados. Mantener las estaciones de trabajo limpia, organizada y sanitaria. Cumplimiento de todas las normas de seguridad alimentaria, ya sea en la manipulación de alimentos o la maquinaria. Cumplir con las reglas de seguridad y los estándares de sanidad. Entendimiento de cómo utilizar una variedad de equipos de panadería, incluyendo cuchillos, ollas y sartenes, hornos y máquinas mezcladoras. Tasa de pago basada en el nivel de habilidad y experiencia.