Master Baker - Maestro Panadero/a - SAN JOSE, MCKEE RD

Chavezsuper; San Jose (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Chavezsuper in San Jose, California, is seeking skilled Bakers to create an array of breads, pies, and pastries. As a Baker, you will manage the baking process, oversee production, and ensure compliance with food safety standards.

The ideal candidate will have experience in baking, manage inventory, and maintain a clean workstation. Pay rates depend on skill and experience.

Qualifications

• Experience in baking various products including breads and pastries.
• Ability to manage inventory and order supplies.
• Understand food safety standards.

Responsibilities

• Make a variety of baked goods.
• Oversee bakery counters to monitor production.
• Maintain a clean and organized workstation.

Skills

Measuring ingredients

Managing baking process

Decorating products

Supervising employees

Tools

Ovens

Mixers

Knives

Job description

English Summary

Bakers are responsible for making a variety of breads, pies, cakes, cupcakes, cookies, and pastries. They measure ingredients, shape dough, manage the baking process, and sometimes decorate the product. Every day, they oversee the bakery's counters to monitor production. They keep ingredients fresh, monitor productivity, and ensure compliance with quality and food safety standards. They track inventory and order supplies from the store manager, receive merchandise from suppliers, coordinate department activities, and supervise employees. They maintain a clean and organized workstation and use a variety of equipment such as knives, pots, pans, ovens, and mixers. Pay rates are based on skill and experience.

Spanish Resumen

Los panaderos tienen la responsabilidad de hacer una variedad de panes, tartas, bizcochos, galletas y pasteles. Miden los ingredientes, forman y gestionan la masa, y en ocasiones decoran el producto. Cada día supervisan el mostrador del panaderías para ver la producción. Mantienen los ingredientes frescos, monitorean la productividad y garantizan el cumplimiento de los estándares de calidad. Controlan el inventario y ordenan provisiones al manager de la tienda, reciben mercancía de los proveedores, coordinan las actividades del departamento y supervisan a los empleados. Mantienen las estaciones de trabajo limpias, organizadas y sanitarias. Cumplen con todas las normas de seguridad alimentaria y de maquinaria. Comprenden cómo usar una variedad de equipos de panadería, incluyendo cuchillos, ollas, sartenes, hornos y máquinas mezcladoras. La tasa de pago se basa en el nivel de habilidad y experiencia.