*BAKERY MANAGER / BAKERY PRODUCTION* / * GESTORA DE PANADERÍA (new york)

Globalclassifieds

New York (NY)

Hybrid

USD 23,419 - 27,552

Full time

14 days+

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Job summary

Globalclassifieds is hiring a Bakery Helper to support two Manhattan locations. You will assist in baking, prep batters and icings, and maintain cleanliness in a fast-paced kitchen.

The role emphasizes reliability, ability to learn, and readiness to follow manager directions. A valid driver’s vehicle is preferred for transport to shifts. This is a full-time, on-site position in New York.

Qualifications

  • Minimum one year of experience in a kitchen or baking environment.
  • Ability to communicate verbally and understand and follow written and verbal instructions from management.
  • Spanish speaking OK.
  • We will train you to become the best baker you can be.

Responsibilities

  • Advocate for the company and embody POSH POP culture.
  • Retain and demonstrate proper procedures from managers.
  • Use proper techniques for mixing, pouring, and storing batters and icings.
  • Help wash dishes, bake and cool as needed.
  • Prepare batters and icings to send to other bakeries when appropriate.
  • Maintain a steady pace to complete tasks on time.
  • Comply with safety and sanitation guidelines.
  • Assist with housekeeping tasks per checklists.
  • Accept shipments and packages.
  • Report to work as scheduled for the shift length.

Skills

Kitchen experience
Verbal communication
Follow instructions
Spanish speaking
Pace/tempo

Job description

Job Title: Bakery Helper

Location: 192 Bleecker Street & 315 West 39th Street

Compensation: $17–$20 per hour

Employment type: Full‑time

Transportation requirement: Must have own vehicle; no public transport available.

Responsibilities
  • Act as an advocate for the company and embody POSH POP culture.
  • Retain and demonstrate proper procedures delivered by enthusiastic managers.
  • Use proper techniques for mixing, pouring, and storing batters and icings.
  • Help wash dishes, bake and cool as needed.
  • Prepare batters and icings to send to other bakeries when appropriate.
  • Maintain a steady pace throughout the shift to ensure completion of tasks on time.
  • Comply with all safety and sanitation guidelines.
  • Assist with all housekeeping tasks as outlined in opening, closing, daily and/or weekly checklists.
  • Accept shipments and packages.
  • Report to work as scheduled and meet the requirements for the length of the shift.
Requirements
  • Minimum one year of experience working in a kitchen or baking environment.
  • Ability to communicate verbally and understand and follow written and verbal instructions from management.
  • Spanish speaking OK.
  • Maintain a steady pace throughout the shift.
  • We will train you to become the best baker you can be.
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