Market Grille Customer Service Associate

Hyvee.io

Washington

On-site

USD 15,000 - 22,000

Part time

4 days ago
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Job summary

Hy-Vee is seeking Market Grille Clerks to deliver prompt, friendly service at the Market Grille counter. You will take orders, manage daily prep, ensure food safety, and maintain a clean, efficient work area while supporting a team-focused store environment.

Ideal candidates will have a customer-first mindset, enjoy working with food, and be capable of multi-tasking in a fast-paced retail setting. Training is provided and policies are prioritized.

Qualifications

  • No education requirement; training provided.
  • Six months or less of similar or related work experience; prior food service experience is a plus.

Responsibilities

  • Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every visit a positive one
  • Take customer orders at the Market Grille counter and answer the telephone promptly, providing helpful service including taking product orders
  • Review daily orders, anticipate product needs, and prepare and replenish product as necessary
  • Pull product from the cooler or freezer to prepare for cooking and ensure an adequate food supply is ready and on hand
  • Handle food safely and review the status and appearance of food for freshness at all times
  • Maintain a clean, sanitary work area throughout your shift
  • Check in product, put product away, and review invoices as needed
  • Run the department register, receive payment, and make change where applicable

Skills

Instructions following
Basic math
Verbal communication
Teamwork

Education

No education required

Job description

Hy-Vee is seeking Market Grille Clerks to deliver prompt, friendly service at the Market Grille counter. You will take orders, manage daily prep, ensure food safety, and maintain a clean, efficient work area while supporting a team-focused store environment.

Ideal candidates will have a customer-first mindset, enjoy working with food, and be capable of multi-tasking in a fast-paced retail setting. Training is provided and policies are prioritized.

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