Market Grille Cook: Fresh, Fast, Team-Driven Kitchen

Hy-Vee, Inc.; Mission (CA); On-site; USD 25,000 - 34,000; Part time

Job summary

Hy-Vee Market Grille Cook in Mission, CA, is part of a fast-paced store kitchen. You will prepare hot and cold items, keep the display cases stocked, and ensure quality and freshness for every order. You’ll work closely with teammates to deliver great customer experiences and follow Hy-Vee sanitation standards.

The role emphasizes teamwork, attentiveness, and consistent service, with training provided for new hires and an hourly compensation structure reflecting experience and time in the role.

Qualifications

• High school diploma or equivalent is required.
• Training provided; six months or less of related work experience may be acceptable.

Responsibilities

• Provide prompt, friendly customer service and greet customers with a smile.
• Prepare all menu items and maintain hot and cold cases with stocked items.
• Refill cases and keep work area clean and organized at all times.
• Stay knowledgeable about all menu items and take guest orders when needed.
• Prepare items for upcoming shifts to keep the department running smoothly.
• Adhere to sanitation procedures and Hy-Vee policies.
• Order product and supplies as needed and notify managers.

Skills

Customer service

Teamwork

Attention to detail

Communication

Education

High school diploma or equivalent

Job description

Hy-Vee Market Grille Cook in Mission, CA, is part of a fast-paced store kitchen. You will prepare hot and cold items, keep the display cases stocked, and ensure quality and freshness for every order. You’ll work closely with teammates to deliver great customer experiences and follow Hy-Vee sanitation standards.

The role emphasizes teamwork, attentiveness, and consistent service, with training provided for new hires and an hourly compensation structure reflecting experience and time in the role.