Market & Café Lead: Operations, Service & Team Growth

Dreaming Out Loud, Inc.

Washington (District of Columbia)

On-site

USD 33,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Paid Time Off
Health, Vision, and Dental Insurance
Monthly Cell Phone Stipend
Flexible Spending Accounts
Transit Benefits
401(k) match
Life Insurance
Disability Insurance

Job summary

Dreaming Out Loud, Inc. is seeking a Market Supervisor and Kitchen Lead for our Marion Barry Avenue Market in Washington, DC. This role oversees daily store and café operations, staff supervision, inventory, and food safety to deliver an exceptional customer experience.

The ideal candidate brings 2+ years in retail or food service, strong leadership, and the ability to manage cash, inventory, and shifts. Flexibility for weekends and evenings is important.

Qualifications

  • 2+ years of retail or food service experience required; supervisory experience preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to work flexible shifts including weekends, holidays, and evenings.

Responsibilities

  • Lead opening and closing procedures for store and café.
  • Supervise and support staff during shifts; manage tasks and coverage.
  • Train, coach, and give feedback to team members.
  • Document daily sales, inventory discrepancies, and operational issues.
  • Prepare and serve coffee and ready-to-eat items; ensure quality and safety.

Skills

Leadership
Communication
Organizational
Attention to detail
Time management
Reliability
Cash handling

Education

Food Handler Certification

Tools

Inventory systems

Job description

Dreaming Out Loud, Inc. is seeking a Market Supervisor and Kitchen Lead for our Marion Barry Avenue Market in Washington, DC. This role oversees daily store and café operations, staff supervision, inventory, and food safety to deliver an exceptional customer experience.

The ideal candidate brings 2+ years in retail or food service, strong leadership, and the ability to manage cash, inventory, and shifts. Flexibility for weekends and evenings is important.

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