Maritime Galley Cook - Fresh Crew Meals Aboard Vessel

Edison Chouest Offshore; Golden Meadow (LA); On-site; USD 35,000 - 50,000; Full time

Job summary

Edison Chouest Offshore is looking for a Cook in Golden Meadow, Louisiana, to prepare meals for the crew and ensure compliance with safety standards and USCG regulations. The role involves maintaining the galley, participating in safety drills, and reporting any discrepancies. Candidates should have cooking experience, a valid TWIC card, and strong communication skills. The position requires working in a marine environment with physical demands including lifting and standing for long periods.

Qualifications

• Cook must have experience and be able to manage a galley/kitchen.
• Ability to follow USCG and environmental regulations.
• Must participate in safety and rescue drills.

Responsibilities

• Prepare nutritional foods for the crew and clients.
• Report any issues to the master.
• Maintain the galley and dining area.

Skills

Cooking experience

Communication skills

Adaptability

Decision-making abilities

Education

Valid TWIC Card

ServSafe certification (preferred)

Job description

Edison Chouest Offshore is looking for a Cook in Golden Meadow, Louisiana, to prepare meals for the crew and ensure compliance with safety standards and USCG regulations. The role involves maintaining the galley, participating in safety drills, and reporting any discrepancies. Candidates should have cooking experience, a valid TWIC card, and strong communication skills. The position requires working in a marine environment with physical demands including lifting and standing for long periods.