Maritime Galley Chef: Nutritious Shipboard Meals

Ingram Marine Group; Paducah (KY); On-site; USD 42,000 - 68,000; Full time

Job summary

Ingram Marine Group is seeking a Vessel Culinary Specialist to craft nutritious, well-balanced meals for a crew of 8–10, while maintaining top sanitation and safety standards aboard our vessels. You will manage galley operations, oversee inventory and ordering, prepare three meals daily, and ensure efficient, hygienic service during extended hitch periods.

Applicants must have culinary experience, ServSafe certification, a valid Driver's License, and be able to obtain TWIC; willingness to travel

Qualifications

• Must have culinary or dietary work experience.
• Must have a valid Driver’s License.
• ServSafe certification or willingness to obtain.
• TWIC card by interview time.
• Able to pass post-offer checks (background, drug screen, physical).
• Able to lift up to 40 pounds and climb ladders.
• Must read/write English for USCG compliance.
• Strong mathematical and communication skills.

Responsibilities

• Prepare and serve three meals daily for a crew of 8–10.
• Maintain galley, dining area, and equipment sanitation.
• Follow safety standards and shipboard procedures.
• Manage inventory and vendor ordering.
• Deliver quality meals during extended hitch periods.

Skills

Culinary skills

Food safety

Team communication

Sanitation

Inventory management

Education

Culinary training or equivalent experience

Job description

Ingram Marine Group is seeking a Vessel Culinary Specialist to craft nutritious, well-balanced meals for a crew of 8–10, while maintaining top sanitation and safety standards aboard our vessels. You will manage galley operations, oversee inventory and ordering, prepare three meals daily, and ensure efficient, hygienic service during extended hitch periods.

Applicants must have culinary experience, ServSafe certification, a valid Driver's License, and be able to obtain TWIC; willingness to travel