Mariner Galley Chef — Crew Nutrition & Safety

Ingram Barge Company; Paducah (KY); On-site; USD 42,000 - 54,000; Full time

Job summary

Ingram Marine Group is seeking an experienced cook to feed a crew aboard our vessels, preparing three nutritious meals daily for 8–10 mariners, while maintaining a clean galley and dining area.

The role requires ServSafe certification, TWIC eligibility, a valid driver’s license, and the ability to work away from home for extended hitch periods; strong English reading/writing and basic computer skills are essential.

Qualifications

• Must have culinary or dietary work experience.
• ServSafe certification or willingness to obtain certification.
• TWIC credential required by time of interview.
• Must pass post-offer background check, drug screen, and physical.
• Ability to lift up to 40 pounds and climb ladders.
• Proficient in reading and writing English for USCG requirements.

Responsibilities

• Prepare and serve three nutritious, well-balanced meals to a crew of 8–10.
• Maintain galley, dining room, and equipment in sanitary condition.
• Work safely and in accordance with Ingram safety standards.
• Provide adequate food for meals and snacks.
• Practice inventory management and vendor ordering.
• Prepare meals and store foods following sanitary handling practices.
• Foster a positive yet professional galley atmosphere.

Skills

Culinary experience

Strong communication skills

Computer literacy

Education

ServSafe certification

TWIC credential to be obtained

Driver's license

Job description

Ingram Marine Group is seeking an experienced cook to feed a crew aboard our vessels, preparing three nutritious meals daily for 8–10 mariners, while maintaining a clean galley and dining area.

The role requires ServSafe certification, TWIC eligibility, a valid driver’s license, and the ability to work away from home for extended hitch periods; strong English reading/writing and basic computer skills are essential.