Sea Deckhand & Cook: Galley & Deck Operations

Sause Bros. Ocean Towing Co., Inc.; Coos Bay (OR); On-site; USD 40,000 - 60,000; Full time

Job summary

A maritime towing company in Coos Bay, Oregon is seeking a Deckhand/Cook. This role involves preparing meals for crewmembers, maintaining cleanliness in the galley, and assisting with daily deck operations and vessel maintenance. Candidates should possess valid maritime credentials and have experience in cooking and sea work. The position requires teamwork and adherence to hygiene standards, ensuring a high level of service for all onboard activities.

Qualifications

• Responsible for preparing and providing meals for crewmembers.
• Assist in safe and efficient operation of the vessel.
• Maintain high standards of cleanliness in galley and food storage.

Responsibilities

• Manage food preparation and planning effectively.
• Ensure galley and equipment cleanliness.
• Assist in deck work and emergency operations.

Skills

Meal preparation

Sanitation and cleanliness

Inventory management

Safe operation of vessels

Teamwork

Education

Valid Merchant Mariner Credential with F/H endorsement

Valid TWIC

AB endorsement

Valid Passport

STCW II/4, II/5, VI/6

Valid driver license

Food Handler certificate

One year documented cooking experience

One year sea experience

Job description

A maritime towing company in Coos Bay, Oregon is seeking a Deckhand/Cook. This role involves preparing meals for crewmembers, maintaining cleanliness in the galley, and assisting with daily deck operations and vessel maintenance. Candidates should possess valid maritime credentials and have experience in cooking and sea work. The position requires teamwork and adherence to hygiene standards, ensuring a high level of service for all onboard activities.