Maritime Galley Chef — Nourish the Crew Aboard

Ingram Marine Group; Paducah (KY); On-site; USD 42,000 - 52,000; Full time

Job summary

Ingram Marine Group is seeking a Vessel Culinary Specialist to craft nutritious meals for a crew of 8–10 and maintain a spotless galley. You will follow strict sanitation and safety standards while delivering high-quality dining experiences at sea.

Role requires culinary experience, ability to obtain TWIC and ServSafe certification if not already, and readiness for extended hitches. Join a team focused on safety, efficiency, and excellent service on the water.

Qualifications

• Culinary experience and food safety proficiency.
• Ability to adhere to high sanitation standards.
• Competence in inventory management and ordering processes.

Responsibilities

• Prepare and serve three meals daily for crew of 8–10.
• Maintain galley and dining areas to sanitary standards.
• Follow safety protocols and regulations.
• Provide nourishing meals and snacks exceeding crew expectations.
• Manage inventory and ordering to optimize resources.
• Store and handle all foods per sanitary guidelines.
• Foster a professional, energetic galley environment.

Skills

Culinary skills

Food safety

TWIC eligible

ServSafe certified

Job description

Ingram Marine Group is seeking a Vessel Culinary Specialist to craft nutritious meals for a crew of 8–10 and maintain a spotless galley. You will follow strict sanitation and safety standards while delivering high-quality dining experiences at sea.

Role requires culinary experience, ability to obtain TWIC and ServSafe certification if not already, and readiness for extended hitches. Join a team focused on safety, efficiency, and excellent service on the water.