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Ingram Marine Group is seeking a Vessel Culinary Specialist to craft nutritious meals for a crew of 8–10 and maintain a spotless galley. You will follow strict sanitation and safety standards while delivering high-quality dining experiences at sea.
Role requires culinary experience, ability to obtain TWIC and ServSafe certification if not already, and readiness for extended hitches. Join a team focused on safety, efficiency, and excellent service on the water.
Ready to chart a new course in your career? Looking for an opportunity to showcase your culinary creativity while helping mariners enjoy nutritious, well-balanced meals? Ingram Marine Group is looking for talented cooks to join our team and bring their skills to the galley!
As a Vessel Culinary Specialist, you'll play a vital role in our maritime operations by delivering exceptional culinary experiences to our crew. This position offers the opportunity to showcase your culinary expertise while maintaining the highest standards of food safety, sanitation, and operational excellence.
Must have Culinary/Cooking Experience!!!
Must obtain a Drivers License!!!
All your information will be kept confidential according to EEO guidelines.
If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at Recruiting@ingrambarge.com
Ingram Marine Group and its affiliates ("Company") is an Affirative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity, or genetic information.
EEO/AA Employer/Vet/Disabled
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