Shipboard Cook: Crew Meals & Galley Safety

Canal Barge Company; United States; On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Travel reimbursement

Job summary

Canal Barge Company seeks a Cook to crew Inland Towing Vessels. You will provide nutritious, well-balanced meals for the crew and maintain a clean, safe galley in a physically demanding environment.

Responsible for meal planning, grocery management under Vessel Master guidance, and adherence to safety and hygiene policies. The work schedule is 28 days on and 28 days off with travel reimbursement; references and a valid license are required.

Qualifications

• Safety-conscious and able to work in a physically demanding environment.
• Favorable work references required.
• Valid driver's license required.
• Must pass a pre-employment physical examination and drug screen.

Responsibilities

• Prepare three well balanced meals per day for the crew.
• Operate a net, clean, safe and orderly galley.
• Order, manage and maintain groceries under guidance from the Vessel Master.
• Support the Canal Barge LLC safety culture and follow all safety and hygiene policies.

Job description

Canal Barge Company seeks a Cook to crew Inland Towing Vessels. You will provide nutritious, well-balanced meals for the crew and maintain a clean, safe galley in a physically demanding environment.

Responsible for meal planning, grocery management under Vessel Master guidance, and adherence to safety and hygiene policies. The work schedule is 28 days on and 28 days off with travel reimbursement; references and a valid license are required.