Culinary Specialist

Ingram Barge Company; Paducah (KY); On-site; USD 42,000 - 54,000; Full time

Job summary

Ingram Marine Group is seeking an experienced cook to feed a crew aboard our vessels, preparing three nutritious meals daily for 8–10 mariners, while maintaining a clean galley and dining area.

The role requires ServSafe certification, TWIC eligibility, a valid driver’s license, and the ability to work away from home for extended hitch periods; strong English reading/writing and basic computer skills are essential.

Qualifications

• Must have culinary or dietary work experience.
• ServSafe certification or willingness to obtain certification.
• TWIC credential required by time of interview.
• Must pass post-offer background check, drug screen, and physical.
• Ability to lift up to 40 pounds and climb ladders.
• Proficient in reading and writing English for USCG requirements.

Responsibilities

• Prepare and serve three nutritious, well-balanced meals to a crew of 8–10.
• Maintain galley, dining room, and equipment in sanitary condition.
• Work safely and in accordance with Ingram safety standards.
• Provide adequate food for meals and snacks.
• Practice inventory management and vendor ordering.
• Prepare meals and store foods following sanitary handling practices.
• Foster a positive yet professional galley atmosphere.

Skills

Culinary experience

Strong communication skills

Computer literacy

Education

ServSafe certification

TWIC credential to be obtained

Driver's license

Job description

Are you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maintain a balanced diet? If so, look no further – Ingram Marine Group is looking to bring quality cooks onboard!

Job Description

• Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
• Maintaining galley, dining room and associated equipment in a sanitary condition
• Working in a safe and efficient manner following Ingram’s safety standards
• Providing adequate food for both meals and snacks
• Practicing good inventory and ordering procedures
• Preparing meals and storing foods in compliance with sanitary food handling practices
• Promoting a positive yet professional atmosphere in the galley

Qualifications

• Possess a valid Driver’s License
• Possess or be willing to obtain a ServSafe certification
• Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview.
• Pass a post-offer process if an offer is made(background check, drug screen, physical)
• Have previous culinary or dietary work experience
• Be able to lift and carry items up to 40pounds
• Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel
• Have sufficient reasoning and mathematical abilities
• Be able to carry out instructions furnished in written and oral form
• Have adequate computer skills to utilize email, vendor ordering and other programs
• Must be able to read and write the English language in order to comply with USCG regulatory requirements
• Demonstration of the Ingram Way
• Ability to uphold Ingram’s high safety standards
• Ability to work away from home for extended periods (21 or 28 day hitches)
• Ability to prepare a variety of meals – heavy repetition of meals should be avoided
• Ability to demonstrate teamwork and acceptance of diversity
• Ability to maintain a high standard of personal hygiene and appearance
• Ability to respond quickly in an unexpected circumstance
• Demonstration of critical thinking and decision making skills
• Strong communication skills with all levels within the organization

Additional Information

Must have Culinary/Cooking Experience!!!

Must obtain a Drivers License!!!

All your information will be kept confidential according to EEO guidelines.

If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at [e-mail]

Ingram Marine Group and its affiliates (“Company”) is an Affidianate Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity, or genetic information.