Marina Dockside Food Runner & Guest Concierge

Integra Marinas; Key West (FL); On-site; USD 19,000 - 25,000; Part time

Job summary

Portside Bar & Grill at Perry Marina is seeking a Dockside Delivery Attendant to deliver to-go orders to boats and dockside locations with a smile and efficiency.

This fast-paced, guest-facing role blends restaurant food-running speed with dockside hospitality; strong communication, teamwork, and physical stamina are essential.

Position involves 3 days per week, with shifts from 1–9pm, and requires up-to-date food handler and alcohol service certifications within 30 days of hire.

Qualifications

• 18 years or older.
• Experience as a runner/busser or customer service preferred.
• Strong verbal communication and active listening.
• Food handling or responsible alcohol service certifications within 30 days of hire.
• Flexibility to work weekends, evenings and holidays.
• Excellent guest service and problem resolution skills.

Responsibilities

• Deliver food and beverage orders from the restaurant to boats and dockside locations promptly.
• Greet guests courteously and confirm dock numbers and special instructions.
• Verify order accuracy, temperature and completeness before leaving the kitchen and at delivery.
• Navigate the marina safely and follow all safety protocols.
• Maintain cleanliness and organization of delivery equipment and staging areas.
• Assist with bussing and restaurant support during slower dockside periods.
• Resolve issues with guests and escalate to management when help is needed.

Skills

Customer service

Communication

Multitasking

Team player

Flexibility

Job description

Portside Bar & Grill at Perry Marina is seeking a Dockside Delivery Attendant to deliver to-go orders to boats and dockside locations with a smile and efficiency.

This fast-paced, guest-facing role blends restaurant food-running speed with dockside hospitality; strong communication, teamwork, and physical stamina are essential.

Position involves 3 days per week, with shifts from 1–9pm, and requires up-to-date food handler and alcohol service certifications within 30 days of hire.