Marina Club Restaurant Manager | Lead Ops & Menu

DeKalb Health; Florida; On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Full Benefits Package Including 401(k)

Orthodontic Coverage

Paid Time Off

Paid Holidays

Fertility Assistance

Paid Uniforms

Boating Discounts

Job summary

Safe Harbor Marinas, LLC is seeking a Restaurant Manager for the Latitude 26 Restaurant and Pool Bar. You will lead front-of-house and back-of-house operations, ensuring quality service, menus, and financial performance.

The role requires hands-on leadership, strong culinary collaboration with the Executive Chef, and a focus on guest satisfaction, safety, and compliance. Seasonal hours and events are common in this private club setting.

Qualifications

• Minimum 3-5 years of restaurant management experience.
• Private club, luxury hotel, or fine dining experience is preferred.
• Experience overseeing front-of-house and back-of-house operations required.

Responsibilities

• Manage day-to-day operations of Pool Bar and restaurant.
• Oversee budget management, food costing, purchasing, and inventory control.
• Ensure consistent service and meet health, safety, and reporting standards.
• Hire, train, and supervise staff; drive guest satisfaction and profitability.

Skills

Restaurant management

Leadership

Food safety

Education

Associate's or Bachelor's degree in Hospitality Management

Tools

Toast POS

POS software

MS Office/Excel

Job description

Safe Harbor Marinas, LLC is seeking a Restaurant Manager for the Latitude 26 Restaurant and Pool Bar. You will lead front-of-house and back-of-house operations, ensuring quality service, menus, and financial performance.

The role requires hands-on leadership, strong culinary collaboration with the Executive Chef, and a focus on guest satisfaction, safety, and compliance. Seasonal hours and events are common in this private club setting.